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1
Mix first 8 ingrediants with hands.
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2
Your hands are one of your best tools!
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3
heat up a large pan or griddle with a little bitof olive oil over medium heat
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4
(tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer.
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5
so level it off by patting down with your finger's.
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6
with index finger indent four equal portions on top of meat (draw a cross on top)
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7
scoop out each portion, divide in half and work into a patty shape.
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8
make them the size of your buns.
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9
the meat will shrink up a little but not as much as beef.
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10
once you have 8 equal patties start pan frying in batches.
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11
about 3-4 minutes per side.
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12
turkey cooks fast.
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13
you want a nice brown color.
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14
after all burgers are done cooking, cover with foil to begin gravy sauce.
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15
in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
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16
add flour and stir, this is the roux!
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17
slowly stir in chk stock to a light boil, it will thicken.
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18
once thickened slightly add the apple butter and whisk to a smooth consistency.
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19
add salt and pepper to taste.
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20
i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
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21
viola!
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22
i serve mine with fries and drizzle thegravy on that aswell.
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23
if you don't have all ingrediants make some creative substitutions.
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24
don't be afraid to make it your own.
