Fruited Pot Roast

Name: Fruited Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted dried prune; 3/4 cup dried apricot; 1/2 teaspoon ground ginger; 1 can light beer; 4 lbs chuck roast; 2 tablespoons oil; 1 onion, sliced; 3 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/4 cup honey

Eats Now Editorial Team · 167 kcal · Meat & Poultry

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Fruited Pot Roast – a delicious recipe with dried apricot, ground ginger, light beer, chuck roast, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup pitted dried prune
3/4 cup dried apricot
1/2 teaspoon ground ginger
1 can light beer
4 lbs chuck roast
2 tablespoons oil
1 onion, sliced
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup honey

1
In the crock pot, soak the dried fruits and ginger in the beer for 1 to 2 hours.
2
Stir in brown sugar, cinnamon, and honey.
3
Brown meat in oil over medium high heat.
4
Place the meat on top of the fruit in the crock pot.
5
Cook on low setting for 10 to 12 hours, or on high for 5 to 6 hours.

167

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup pitted dried prune, 3/4 cup dried apricot, 1/2 teaspoon ground ginger, 1 can light beer, and more.

Yes, Fruited Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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