Hamburger Onion Pie Recipe

Name: Hamburger Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1/3 c. light cream; 1 lb. ground beef; 2 medium onions, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. flavor extender; 2 Tbsp. Bisquick; 2 eggs; 1 c. small curd cottage cheese

Servings: persons

1
Heat oven to 375u00b0.
2
Mix Bisquick and cream with a fork.
3
Knead gently 10 times on surface lightly dusted with Bisquick.
4
Roll dough into a circle to fit a 9-inch pie pan.
5
Ease dough into pan and fork edges.
6
Saute beef and onions until meat has lost color. Add salt, pepper, flavor extender and 2 tablespoons Bisquick. Spread in dough lined pie pan.
7
Beat eggs slightly and blend with cottage cheese.
8
Pour over meat.
9
Sprinkle with paprika.
10
Bake 30 minutes.
11
Cut into wedges.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Bisquick, 1/3 c. light cream, 1 lb. ground beef, 2 medium onions, sliced, and more.

Yes, Hamburger Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Onion Pie

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