Grilled Herbed Turkey Tenderloin Recipe

Name: Grilled Herbed Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons fresh parsley leaves, chopped; 2 tablespoons fresh oregano leaves, chopped; 1 pinch red pepper flakes; kosher salt and black pepper; 2 turkey tenderloins, about 12 oz. each; 1 strip bacon, diced; 2 tablespoons shallots, ninced; 2/3 cup dry white wine; 2/3 cup apple juice; 3 tablespoons pure maple syrup; 2 teaspoons Dijon mustard; 1/2 lemon, juiced; 1 tablespoon unsalted butter, softened; 1 teaspoon all-purpose flour; 2 tablespoons fresh chives, chopped

Servings: persons

1/4 cup extra-virgin olive oil
3 tablespoons fresh parsley leaves, chopped
2 tablespoons fresh oregano leaves, chopped
1 pinch red pepper flakes
kosher salt and black pepper
2 turkey tenderloins, about 12 oz. each
1 strip bacon, diced
2 tablespoons shallots, ninced
2/3 cup dry white wine
2/3 cup apple juice
3 tablespoons pure maple syrup
2 teaspoons Dijon mustard
1/2 lemon, juiced
1 tablespoon unsalted butter, softened
1 teaspoon all-purpose flour
2 tablespoons fresh chives, chopped

1
Coat grill with nonstick spray; preheat to medium.
2
Combine oil, parsley, oregano, pepper flakes, salt, and pepper in a large resealable plastic bag or pie dish. Add turkey and marinate 15 minutes.
3
Saute bacon in a small pan over medium heat until crisp, about 5 minutes; drain on paper towels. Pour off all but 1 tablespoons drippings. Add shallot to pan and cook until soft, about 1 minute. Deglaze pan with wine and apple juice; simmer 3 minutes. Whisk in syrup, Dijon, and lemon juice; bring sauce to a simmer.
4
Blend butter and flour; whisk into sauce. Simmer sauce until thickened, about 2 minutes; season with salt and pepper.
5
Grill turkey over direct heat, covered, for 8 minutes, then turn, cover, and cook to an internal temperature of 160u00b0, 8-10 minutes more. Let turkey rest 5 minutes before slicing.
6
Drizzle turkey slices with sauce and sprinkle with reserved bacon and chives.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 tablespoons fresh parsley leaves, chopped, 2 tablespoons fresh oregano leaves, chopped, 1 pinch red pepper flakes, and more.

Yes, Grilled Herbed Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Turkey Tenderloin

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