Hamburger "O"

Name: Hamburger "O"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 1 can beef broth; 1 (16 oz.) can tomatoes; 1 tsp. dried basil; 1/4 tsp. ground thyme; 1/4 tsp. ground marjoram; salt to taste; pepper to taste; 1 diced medium onion; 1 c. sliced celery; 1/3 (8 oz.) bag Kluski flat noodles

Eats Now Editorial Team · 62 kcal · Meat & Poultry

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Hamburger "O" – a delicious recipe with lean ground chuck, beef broth, tomatoes, basil, ground thyme, ground marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground chuck
1 can beef broth
1 (16 oz.) can tomatoes
1 tsp. dried basil
1/4 tsp. ground thyme
1/4 tsp. ground marjoram
salt to taste
pepper to taste
1 diced medium onion
1 c. sliced celery
1/3 (8 oz.) bag Kluski flat noodles

1
Brown meat; drain.
2
Add everything but celery and noodles. Cook until onions are tender.
3
Add celery and noodles.
4
Cook until noodles are tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground chuck, 1 can beef broth, 1 (16 oz.) can tomatoes, 1 tsp. dried basil, and more.

Yes, Hamburger "O" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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