Hamburger Noodle Casserole Recipe

Name: Hamburger Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 clove garlic; salt; pepper; 1 teaspoon sugar; 2 (8 ounce) cans tomato sauce; 6 green onions, including tops,chopped; 1 (8 ounce) package noodles, cooked and drained; 1 (8 ounce) package cream cheese; 1 cup sour cream (light is ok); 3/4 cup shredded cheddar cheese

Servings: persons

1 1/2 lbs lean ground beef
1 clove garlic
salt
pepper
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
6 green onions, including tops,chopped
1 (8 ounce) package noodles, cooked and drained
1 (8 ounce) package cream cheese
1 cup sour cream (light is ok)
3/4 cup shredded cheddar cheese

1
Brown beef and clove of garlic.
2
Add salt, pepper, sugar and tomato sauce; cover and cook slowly for 15-20 minutes.
3
In separate bowl, mix green onions, cream cheese and sour cream.
4
Spray a 3 quart casserole dish.
5
Put in 1/2 the noodles, half the sour cream mixture and half the meat mixture.
6
Repeat the layers and top with the 3/4 cups of the cheddar cheese.
7
Bake at 350 for 30 minutes.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 clove garlic, salt, pepper, and more.

Yes, Hamburger Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Noodle Casserole

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