Ham & Pineapple Scrolls – a delicious recipe with self-raising, baking powder, salt, butter, milk, pasta sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 200u00b0C and line a baking tray with non-stick baking paper.
2
Sift the flour, baking powder and salt into a large bowl and rub the butter with your fingertips until the mixture resembles fine breadcrumbs; stir in the milk with a flat-bladed knife until the mixture comes together.
3
Transfer the dough to a lightly floured surface and knead gently.
4
Divide the dough in half and roll out each portion to a 15cm x 30cm rectangle.
5
Spread each portion with pasta sauce, sprinkle with ham, pineapple and cheese and roll up from the longer side to enclose the filling.
6
Trim the ends if necessary.
7
Cut into 2cm wide pieces with a lightly floured serrated-edge knife and place the scrolls onto a lightly greased tray, allowing room for them spreading.
8
Bake for 18-20 minutes or until puffed and golden.
9
Serve warm or at room temperature.
739
kcal
Calories
27
g
Fat
98
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups self-raising flour, 1 teaspoon baking powder, 1 pinch salt, 55 g chilled butter, and more.
Yes, Ham & Pineapple Scrolls falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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