Hamburger-Macaroni Casserole Recipe

Name: Hamburger-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small chopped onion; 1/2 chopped bell pepper; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. chili powder; 1 small can tomato sauce; 1 small can water; 2 Tbsp. cooking oil; grated cheese; 1 box Kraft macaroni and cheese, prepared by box directions

Servings: persons

1 lb. hamburger
1 small chopped onion
1/2 chopped bell pepper
1 tsp. salt
1/2 tsp. black pepper
1 tsp. chili powder
1 small can tomato sauce
1 small can water
2 Tbsp. cooking oil
grated cheese
1 box Kraft macaroni and cheese, prepared by box directions

1
Cook beef in heated oil until brown, adding onions and peppers as beef starts to brown, stirring frequently to crumble beef. Drain off oil and fat; add salt, pepper and chili powder.
2
Stir into beef.
3
Add tomato sauce and water.
4
Simmer on low heat for 30 minutes.
5
Pour macaroni into casserole dish and add hamburger mixture; stir.
6
Top with grated cheese.
7
Bake in oven at 425u00b0 until cheese is melted.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 small chopped onion, 1/2 chopped bell pepper, 1 tsp. salt, and more.

Yes, Hamburger-Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger-Macaroni Casserole

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