Hamburger Loaf Wellington Recipe Recipe

Name: Hamburger Loaf Wellington Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound hamburger; 1 pkg. onion soup; 1/2 c. catsup; 2 Large eggs, beaten; 1/4 teaspoon garlic pwdr; 6 slices boiled ham; 2 c. mozzarella cheese; Pastry for 2 crust pie; 1/2 pound sausage; 3/4 c. bread crumbs; 1/4 c. Parmesan cheese; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 egg, beaten with 1 tbsp. water

Servings: persons

1 1/2 pound hamburger
1 pkg. onion soup
1/2 c. catsup
2 Large eggs, beaten
1/4 teaspoon garlic pwdr
6 slices boiled ham
2 c. mozzarella cheese
Pastry for 2 crust pie
1/2 pound sausage
3/4 c. bread crumbs
1/4 c. Parmesan cheese
1/2 teaspoon basil
1/2 teaspoon oregano
1 egg, beaten with 1 tbsp. water

1
Combine meats, onion soup, bread crumbs, catsup, Parmesan, 2 Large eggs, oregano, basil and garlic pwdr.
2
On foil, form meat mix into 10 x 12 inch rectangle.
3
Layer ham and then mozzarella on top leaving small margin around edges.
4
Start at short end and roll up jelly roll fashion - using foil to lift.
5
Roll out pastry and cover meat roll entirely.
6
Prick and brush with egg and water.
7
Place on rack in pan.
8
Bake 1 hour at 350 degrees.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pound hamburger, 1 pkg. onion soup, 1/2 c. catsup, 2 Large eggs, beaten, and more.

Yes, Hamburger Loaf Wellington Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Loaf Wellington Recipe

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