Hamburger Kishke Recipe

Name: Hamburger Kishke Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie crust baked 10 min at 400 degrees; 3/4 pound hamburger; 3/4 c. Swiss cheese; 3/4 teaspoon pepper; 1/2 c. minced onion; 1 c. mayonnaise; 2 Large eggs; 1 teaspoon allspice; 1 1/2 c. shredded cheddar cheese; 3/4 teaspoon salt; 1/8 teaspoon garlic pwdr; 1 green pepper, diced; 1/2 c. lowfat milk; 1/3 c. cornstarch

Servings: persons

Pie crust baked 10 min at 400 degrees
3/4 pound hamburger
3/4 c. Swiss cheese
3/4 teaspoon pepper
1/2 c. minced onion
1 c. mayonnaise
2 Large eggs
1 teaspoon allspice
1 1/2 c. shredded cheddar cheese
3/4 teaspoon salt
1/8 teaspoon garlic pwdr
1 green pepper, diced
1/2 c. lowfat milk
1/3 c. cornstarch

1
Brown hamburger in a skillet; drain well.
2
In a separate skillet put about a Tbsp.
3
of oil.
4
Add in allspice, cornstarch, salt and pepper, garlic pwdr, onion and pepper.
5
Cook till brown.
6
Add in to meat mix.
7
In a bowl combine mayonnaise, lowfat milk, Large eggs and 1/3 the cheese.
8
Once mixed, add in the meat mix and mix well.
9
Pour in the pie shell.
10
Top with remainder of cheese.
11
Bake at 350 degrees for 20-30 min.

1276

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie crust baked 10 min at 400 degrees, 3/4 pound hamburger, 3/4 c. Swiss cheese, 3/4 teaspoon pepper, and more.

Yes, Hamburger Kishke Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!