Hamburger, Inspired By Andy Warhol'S "Hamburger"

1. 1

   Place a cast iron skillet over high heat, letting it get incredibly hot. Grab a big handful of beef and gingerly shape into a patty by transferring it from one hand to another, slapping it ever so slightly.

2. 2

   Drop the burger onto the skillet and sear for 2 to 3 minutes. Flip and cook for another 1 to 3 minutes, depending on how done you like your burgers to be. Dump onto the bun (toasted if you must, but I like that weird, pillowy bun texture) with desired condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.