Hamburger in a Skillet

Name: Hamburger in a Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb hamburger; ¼ cup dry breadcrumbs; 1 egg, slightly beaten; ¼ cup milk; 2 tablespoons minced onions; ¾ teaspoon salt; ¼ teaspoon dry mustard; ⅛ teaspoon pepper; 2 tablespoons oil; 1 (10 ounce) can cream of mushroom soup; ¾ cup milk; 1 lb frozen mixed vegetables

Eats Now Editorial Team · 6455 kcal · Meat & Poultry

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Hamburger in a Skillet – a delicious recipe with hamburger, breadcrumbs, egg, milk, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb hamburger
¼ cup dry breadcrumbs
1 egg, slightly beaten
¼ cup milk
2 tablespoons minced onions
¾ teaspoon salt
¼ teaspoon dry mustard
⅛ teaspoon pepper
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup
¾ cup milk
1 lb frozen mixed vegetables

1
Form into meatballs and sprinkle with flour.
2
Brown on all sides in a skillet with 2 tbsp oil.
3
Place meatballs around edge of the skillet, and in the middle pour 1 can cream of mushroom soup mixed with 3/4 cup milk.
4
Top with one package frozen mixed vegetables.
5
Simmer for about 12 minutes.

6455

kcal

Calories

398

Fat

Carbs

662

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb hamburger, ¼ cup dry breadcrumbs, 1 egg, slightly beaten, ¼ cup milk, and more.

Yes, Hamburger in a Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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