How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Texas Fried Venison?

You need 8 ingredients. The key ingredients include: 2 lb. venison, 1/4 c. flour, 1 tsp. salt and pepper, 3 Tbsp. bacon fat, and more.

Is West Texas Fried Venison suitable as meat & poultry?

Yes, West Texas Fried Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover West Texas Fried Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Texas Fried Venison Recipe

Name: West Texas Fried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 1/4 c. flour; 1 tsp. salt and pepper; 3 Tbsp. bacon fat; 1 stalk celery, cut up; 3 medium onions; 1 Tbsp. Worcestershire sauce; 2 c. tomatoes

West Texas Fried Venison – a delicious recipe with venison, flour, salt, bacon fat, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison
1/4 c. flour
1 tsp. salt and pepper
3 Tbsp. bacon fat
1 stalk celery, cut up
3 medium onions
1 Tbsp. Worcestershire sauce
2 c. tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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