How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger In A Pea Patch?

You need 9 ingredients. The key ingredients include: 1lb. ground beef, 1 can French fried onions, 1 (1 oz.) pkg. onion gravy mix, 1/4 tsp. garlic salt, and more.

Is Hamburger In A Pea Patch suitable as meat & poultry?

Yes, Hamburger In A Pea Patch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger In A Pea Patch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger In A Pea Patch Recipe

Name: Hamburger In A Pea Patch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb. ground beef; 1 can French fried onions; 1 (1 oz.) pkg. onion gravy mix; 1/4 tsp. garlic salt; 1 1/2 c. water; 1/3 c. rice; 1 (10 oz.) pkg. frozen peas; 1 (5 oz.) can water chestnuts (optional) or 1 small (4 oz.) jar mushrooms, drained and chopped; 1 can mushroom soup

Hamburger In A Pea Patch – a delicious recipe with ground beef, onions, onion gravy mix, garlic salt, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1lb. ground beef
1 can French fried onions
1 (1 oz.) pkg. onion gravy mix
1/4 tsp. garlic salt
1 1/2 c. water
1/3 c. rice
1 (10 oz.) pkg. frozen peas
1 (5 oz.) can water chestnuts (optional) or 1 small (4 oz.) jar mushrooms, drained and chopped
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hamburger In A Pea Patch

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