Hamburger Helper

Name: Hamburger Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 cups Chopped Onion; 1 clove Garlic, Minced; 4 cups Tomato Juice; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 1 teaspoon Dried Parsley; 6 ounces, weight Dry Macaroni; 1/2 cups Grated Cheese

Eats Now Editorial Team · 259 kcal · Meat & Poultry

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Hamburger Helper – a delicious recipe with Ground Beef, Onion, clove Garlic, Tomato Juice, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pounds Ground Beef
1/2 cups Chopped Onion
1 clove Garlic, Minced
4 cups Tomato Juice
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
1 teaspoon Dried Parsley
6 ounces, weight Dry Macaroni
1/2 cups Grated Cheese

1
Brown the beef and onion in a large saucepan.
2
Add the garlic at the last minute.
3
When beef is browned, pour in the tomato juice and all the spices.
4
Bring to a boil.
5
Drop in the pasta and cook, uncovered, until pasta is al dente (for the amount of time specified on the package).
6
Remove from heat and stir in the cheese.
7
Serve immediately.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 cups Chopped Onion, 1 clove Garlic, Minced, 4 cups Tomato Juice, and more.

Yes, Hamburger Helper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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