Hamburger Hash

1. 1

   Brown hamburger until red is gone.

2. 2

   Drain and set aside.

3. 3

   Add a small amount of oil, potatoes and carrots to skillet and cook until lightly brown, but still firm, stirring often. Add onion, browned hamburger, salt and pepper to taste.

4. 4

   Cover and saute on low heat until potatoes and carrots are tender and onion is limp. Add corn and beans.

5. 5

   Cook over low heat until all is hot and flavors blend, about 5 minutes. Serve with hot bread, rolls or cornbread.

No additional tips available.