Chicken Breasts With Lime Curry Sauce Recipe

Name: Chicken Breasts With Lime Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 boneless skinless chicken breast halves; 1/2 teaspoon garlic powder; 1/2 cup chopped onion; 1 1/2 tablespoons curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon flour; 2 tablespoons fresh lime juice; 2 cups light cream; 1 1/2 cups tomatoes, seeded and chopped

Servings: persons

4 tablespoons butter
6 boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1/2 cup chopped onion
1 1/2 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour
2 tablespoons fresh lime juice
2 cups light cream
1 1/2 cups tomatoes, seeded and chopped

1
In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2
Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
3
In the same skillet, melt remaining 2 tablespoons of butter.
4
Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
5
Stir in flour; cook, stirring, 1 minute.
6
Stir in lime juice and light cream.
7
Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
8
Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 6 boneless skinless chicken breast halves, 1/2 teaspoon garlic powder, 1/2 cup chopped onion, and more.

Yes, Chicken Breasts With Lime Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Lime Curry Sauce

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