Hamburger Crumble (Or Venison!)

1. 1

   Brown meat with onions Drain.

2. 2

   Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.

3. 3

   Set to simmer, stirring occasionally. If gravy gets too thick add more water.

4. 4

   Boil or stem potatoes in salted water until tender.Drain.

5. 5

   Toss potatoes with butter and parsley.

6. 6

   Serve meat and gravy over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.