Black Cherry Cheese Frozen Pie

1. 1

   Toast coconut in margarine over low heat for 20 minutes, stirring often.

2. 2

   Spoon ice cream into crust.

3. 3

   Place chopped pecans over ice cream, forming another layer.

4. 4

   Mix cream cheese, Cool Whip and powdered sugar and put over pecan layer.

5. 5

   Put toasted coconut over cream cheese topping, placing a cherry in the middle for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.