Hamburger Cream Cheese Casserole Recipe

Name: Hamburger Cream Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 tsp. butter; 1 tsp. salt; 1/2 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 onion, chopped; 1 (8 oz.) pkg. noodles; 1 (8 oz.) pkg. cream cheese; 1 c. creamed cottage cheese; 1 c. sour cream; 1/4 c. chopped green onion; 1/2 c. sliced green onion

Servings: persons

1 1/2 lb. hamburger
1 tsp. butter
1 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce
1 onion, chopped
1 (8 oz.) pkg. noodles
1 (8 oz.) pkg. cream cheese
1 c. creamed cottage cheese
1 c. sour cream
1/4 c. chopped green onion
1/2 c. sliced green onion

1
Brown meat and onion in butter in skillet.
2
Stir in salt, pepper and tomato sauce.
3
Remove from heat.
4
Cook noodles according to package directions.
5
Drain.
6
Combine cottage cheese, sour cream, green pepper and onion.
7
In a 3-quart casserole, spread half the noodles. Cover with cheese mixture.
8
Top with remaining noodles.
9
Pour hamburger mixture over top.
10
Bake in a 350u00b0 oven for about 30 minutes.
11
Makes 8 to 10 servings. Casserole can be frozen.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 tsp. butter, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Hamburger Cream Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Cream Cheese Casserole

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