How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 2 eggs, 1 can cream-style corn, dash of salt, and more.

Is Hamburger Cornbread suitable as meat & poultry?

Yes, Hamburger Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Cornbread Recipe

Name: Hamburger Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cornmeal; 2 eggs; 1 can cream-style corn; dash of salt; 3/4 tsp. baking soda; 1 c. skim milk; 1 small can chopped green chilies; 1/2 lb. lean hamburger; 1 medium onion, chopped; salt and pepper to taste; 4 oz. lite shredded Cheddar cheese

Hamburger Cornbread – a delicious recipe with cornmeal, eggs, cream-style corn, salt, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamburger Cornbread

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