Hamburger Corn Pone Casserole

1. 1

   In skillet, brown onion, green pepper and ground beef; drain. Add tomato sauce, corn with juice, and salt and pepper to taste. Pour mixture in an 8 inch greased casserole dish.

2. 2

   Mix egg and milk together; add corn bread mix and mix well.

3. 3

   Spread on top of meat mixture in casserole dish.

4. 4

   Bake at 375u00b0 to 400u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.