How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Couscous With Roasted Brussel Sprouts?

You need 8 ingredients. The key ingredients include: 2 cups Brussel sprouts, 2 tablespoons olive oil, 2 1/2 cups chicken stock or water, 1 tablespoon butter, and more.

Is Cheesy Couscous With Roasted Brussel Sprouts suitable as meat & poultry?

Yes, Cheesy Couscous With Roasted Brussel Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Couscous With Roasted Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Couscous With Roasted Brussel Sprouts Recipe

Name: Cheesy Couscous With Roasted Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brussel sprouts; 2 tablespoons olive oil; 2 1/2 cups chicken stock or water; 1 tablespoon butter; 2 cups pearl couscous; 1 cup shredded cheddar; 1/4 cup grated Parmesan; salt and pepper to taste

Try this homemade Cheesy Couscous With Roasted Brussel Sprouts recipe the whole family will love. Made with Brussel sprouts, olive oil, chicken and butt…

This Cheesy Couscous With Roasted Brussel Sprouts relies on simple, everyday ingredients such as brussel sprouts, olive oil, chicken stock or water and butter. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups Brussel sprouts
2 tablespoons olive oil
2 1/2 cups chicken stock or water
1 tablespoon butter
2 cups pearl couscous
1 cup shredded cheddar
1/4 cup grated Parmesan
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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