How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Meatloaf?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bulk sausage, 1 cup fine dry breadcrumb (seasoned or unseasoned), 1 teaspoon salt, and more.

Is Grandma's Meatloaf suitable as meat & poultry?

Yes, Grandma's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Meatloaf Recipe

Name: Grandma's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bulk sausage; 1 cup fine dry breadcrumb (seasoned or unseasoned); 1 teaspoon salt; ½ cup milk; 4 eggs, slightly beaten (I use fake eggs); ½ cup finely chopped onion; ¼ cup finely chopped celery (whatever) or ¼ cup raw carrot (whatever)

Grandma's Meatloaf – a delicious recipe with ground beef, sausage, salt, milk, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb bulk sausage
1 cup fine dry breadcrumb (seasoned or unseasoned)
1 teaspoon salt
½ cup milk
4 eggs, slightly beaten (I use fake eggs)
½ cup finely chopped onion
¼ cup finely chopped celery (whatever) or ¼ cup raw carrot (whatever)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Meatloaf

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