Hamburger Chowder Recipe

Name: Hamburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter; 1 large onion; 4 to 5 carrots, sliced; 1 c. chopped celery; 1 c. chopped green pepper; 1 lb. ground meat; 2 c. tomato juice; 3 to 4 medium potatoes, diced; 1 1/2 tsp. salt; 1 tsp. seasoned salt; 1/8 tsp. pepper; 1/3 c. flour; 1 qt. milk

Servings: persons

2 Tbsp. butter
1 large onion
4 to 5 carrots, sliced
1 c. chopped celery
1 c. chopped green pepper
1 lb. ground meat
2 c. tomato juice
3 to 4 medium potatoes, diced
1 1/2 tsp. salt
1 tsp. seasoned salt
1/8 tsp. pepper
1/3 c. flour
1 qt. milk

1
Melt butter in a large saucepan or Dutch oven.
2
Add onion, carrots, celery and green pepper.
3
Cook until tender, but not too brown.
4
Add beef; cook until crumbly.
5
Stir in tomato juice, potatoes and seasonings.
6
Cover and cook over low heat until vegetables are tender, 20 to 30 minutes.
7
Combine flour with 1 cup milk.
8
Beat until free of lumps.
9
Stir into soup mixture.
10
Add remaining milk; heat, stirring frequently, but do not boil.
11
Makes 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, 4 to 5 carrots, sliced, 1 c. chopped celery, and more.

Yes, Hamburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Chowder

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