Hamburger Chowder

Name: Hamburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (28 ounce) can tomatoes, undrained, broken up; 2 carrots, peeled and diced; 1 stalk celery, diced; 1 onion, chopped; ½ cup barley (not quick cooking); 8 cups water; 1 ½ teaspoons salt; 12-¾ teaspoon pepper; 2 medium potatoes, peeled and diced; 1 cup frozen corn; 1 cup frozen green beans

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Hamburger Chowder – a delicious recipe with lean ground beef, tomatoes, carrots, celery, onion, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 (28 ounce) can tomatoes, undrained, broken up
2 carrots, peeled and diced
1 stalk celery, diced
1 onion, chopped
½ cup barley (not quick cooking)
8 cups water
1 ½ teaspoons salt
12-¾ teaspoon pepper
2 medium potatoes, peeled and diced
1 cup frozen corn
1 cup frozen green beans

1
Brown ground beef.
2
Drain.
3
Add tomatoes with juice (break up with spatula), carrots, celery, onion, barley, water, salt and pepper.
4
Heat to boiling.
5
Reduce heat to low.
6
Cover and simmer 30 minutes.
7
Add potatoes, corn and green beans.
8
Cover and simmer 45 minutes longer.
9
More water can be added if necessary.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (28 ounce) can tomatoes, undrained, broken up, 2 carrots, peeled and diced, 1 stalk celery, diced, and more.

Yes, Hamburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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