Hamburger Cheese Bake – a delicious recipe with pasta, ground beef, onion, tomato sauce, white sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large pot cook with boiling salted water cook pasta until al dente. Drain.
2
Meanwhile, in a large skillet over medium heat cook ground beef and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic, and pepper. Remove from heat.
3
In a large bowl combine the cottage cheese, sour cream, softened cream cheese, green onion, and green bell pepper.
4
To assemble, in a greased 11x7x1 1/2 inch baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining noodles and meat sauce. Sprinkle with grated Parmesan cheese.
5
Bake in a preheat 350 degree F(175 degrees C) for 30 minutes. Let stand 10 minutes before serving.
663
kcal
Calories
45
g
Fat
30
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (16 ounce) package pasta, 1 pound lean ground beef, 1/2 cup chopped onion, 2 (8 ounce) cans tomato sauce, and more.
Yes, Hamburger Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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