How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash And Potatoes?

You need 12 ingredients. The key ingredients include: 3 cups cooked corned beef, about 1 1/2 lbs, course chop, 2 cups potatoes, boiled, peeled, diced, 2 tablespoons butter, 1/2 cup onion, chopped, and more.

Is Corned Beef Hash And Potatoes suitable as meat & poultry?

Yes, Corned Beef Hash And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash And Potatoes Recipe

Name: Corned Beef Hash And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked corned beef, about 1 1/2 lbs, course chop; 2 cups potatoes, boiled, peeled, diced; 2 tablespoons butter; 1/2 cup onion, chopped; 1 sweet bell pepper, diced, opt. red, green; 2 celery ribs, chopped; 1 garlic clove, minced; 1 cup button mushroom, chopped, I have made with and without; 1 tablespoon Worcestershire sauce; 2 tablespoons parsley, chopped, flat leaf; 2/3 cup beef stock, can use water; 6 poached eggs (optional)

Try this homemade Corned Beef Hash And Potatoes recipe the whole family will love. Made with beef, potatoes, butter and onion. Easy step-by-step instruc…

This Corned Beef Hash And Potatoes relies on simple, everyday ingredients such as butter, onion, chopped, celery ribs, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Hash And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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