Corned Beef Hash And Potatoes Recipe

Name: Corned Beef Hash And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked corned beef, about 1 1/2 lbs, course chop; 2 cups potatoes, boiled, peeled, diced; 2 tablespoons butter; 1/2 cup onion, chopped; 1 sweet bell pepper, diced, opt. red, green; 2 celery ribs, chopped; 1 garlic clove, minced; 1 cup button mushroom, chopped, I have made with and without; 1 tablespoon Worcestershire sauce; 2 tablespoons parsley, chopped, flat leaf; 2/3 cup beef stock, can use water; 6 poached eggs (optional)

Servings: persons

3 cups cooked corned beef, about 1 1/2 lbs, course chop
2 cups potatoes, boiled, peeled, diced
2 tablespoons butter
1/2 cup onion, chopped
1 sweet bell pepper, diced, opt. red, green
2 celery ribs, chopped
1 garlic clove, minced
1 cup button mushroom, chopped, I have made with and without
1 tablespoon Worcestershire sauce
2 tablespoons parsley, chopped, flat leaf
2/3 cup beef stock, can use water
6 poached eggs (optional)

1
Melt butter in skillet.
2
Add onions , garlic, bell pepper, celery and mushrooms. Saute' until tender.
3
Add beef and potatoes, water/stock, Worcestershire, and parsley.
4
Cook and stir over medium heat until warmed through and liquid is reduced to desired amount. OPT: Mash the beef and potatoes as desired.
5
OPTIONS:
6
If a crispy & browned hash is desired, heat up oil in separate skillet and a divide into 6 portions and brown.
7
Poach eggs, serve over hash.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked corned beef, about 1 1/2 lbs, course chop, 2 cups potatoes, boiled, peeled, diced, 2 tablespoons butter, 1/2 cup onion, chopped, and more.

Yes, Corned Beef Hash And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash And Potatoes

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