Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large onion, diced; 1 -2 garlic clove, minced; 1 green bell pepper, diced; 2 celery ribs, diced; 1 1/2 cups tomato juice; 28 ounces stewed tomatoes; 8 -10 ounces elbow macaroni, uncooked; 1/4 teaspoon pepper; 1/2 teaspooon salt; parmesan cheese or romano cheese, grated

Servings: persons

1 lb lean ground beef
1 large onion, diced
1 -2 garlic clove, minced
1 green bell pepper, diced
2 celery ribs, diced
1 1/2 cups tomato juice
28 ounces stewed tomatoes
8 -10 ounces elbow macaroni, uncooked
1/4 teaspoon pepper
1/2 teaspooon salt
parmesan cheese or romano cheese, grated

1
Heat a large non-stick pan, add hamburger and brown, draining off excess fat. Add onions and garlic and cook until onion becomes soft. Add bell pepper and celery and cook for another 2 minutes.
2
Add tomatos, water, salt and pepper and bring to a boil. Add macaroni and reduce heat, simmering until macaroni is tender, about 15 minutes. Season with salt and pepper as desired.
3
Add to bowls, top with grated cheese and serve.
4
Note: If you prefer celery more tender then add with the onions and garlic.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large onion, diced, 1 -2 garlic clove, minced, 1 green bell pepper, diced, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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