Argentinean-Style Pot Roast Recipe

Name: Argentinean-Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) flank steak, trimmed; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon Spanish smoked paprika; Cooking spray; 1 1/2 cups chopped onion (about 1 medium); 1 cup chopped red bell pepper (about 1 small); 5 garlic cloves, minced; 2 cups loosely packed baby spinach leaves; 1 cup Argentinean malbec or other dry red wine; 1 (14-ounce) can fat-free, less-sodium beef broth; 1 teaspoon chopped fresh oregano

Servings: persons

1 (2-pound) flank steak, trimmed
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Spanish smoked paprika
Cooking spray
1 1/2 cups chopped onion (about 1 medium)
1 cup chopped red bell pepper (about 1 small)
5 garlic cloves, minced
2 cups loosely packed baby spinach leaves
1 cup Argentinean malbec or other dry red wine
1 (14-ounce) can fat-free, less-sodium beef broth
1 teaspoon chopped fresh oregano

1
Preheat oven to 350u00b0.
2
Cut horizontally through center of steak, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Combine salt, pepper, and paprika, stirring well; rub surface of both sides of steak with salt mixture.
3
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and bell pepper; saute 5 minutes or until tender. Add garlic; saute 1 minute. Add spinach; saute 30 seconds or until wilted.
4
Spread onion mixture over steak, leaving a 1/2-inch margin around outside edges; fold top over onion mixture, and secure with wooden picks.
5
Wipe pan with paper towels; place over medium-high heat. Recoat pan with cooking spray. Add steak to pan; cook 5 minutes. Add wine and broth to pan; bring to a simmer. Cover and bake at 350u00b0 for 45 minutes or until steak is tender. Remove steak from pan. Cover and keep warm.
6
Place pan over medium-high heat; bring to a boil. Cook until reduced to 1 cup (about 10 minutes). Thinly slice steak; serve with sauce. Sprinkle with oregano.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2-pound) flank steak, trimmed, 1 1/2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon Spanish smoked paprika, and more.

Yes, Argentinean-Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean-Style Pot Roast

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