Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. ground chuck; 1/2 c. chopped onions; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/2 to 3/4 tsp. garlic salt; 1 (8 oz.) can biscuits; 1/2 c. chopped green peppers; 1 1/2 shredded sharp Cheddar cheese; 1/2 c. sour cream; 1 egg, beaten

Servings: persons

1 to 1 1/4 lb. ground chuck
1/2 c. chopped onions
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 to 3/4 tsp. garlic salt
1 (8 oz.) can biscuits
1/2 c. chopped green peppers
1 1/2 shredded sharp Cheddar cheese
1/2 c. sour cream
1 egg, beaten

1
Brown beef, onion and peppers; drain.
2
Combine beef mixture, tomato sauce, chili powder and garlic.
3
Simmer on medium heat until warm.
4
In a small mixing bowl, mix sour cream and egg.
5
Add to beef mixture and simmer for 10 minutes.
6
Tear biscuits apart in the middle, keeping them round.
7
Place biscuits on bottom of greased baking dish, just cover the bottom and save half for the top.
8
Pour beef mixture over biscuits; sprinkle half of the cheese over beef mixture.
9
Place remaining biscuits on top and sprinkle the top of the biscuits with the remaining cheese.
10
Bake at 375u00b0 for 25 to 35 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/4 lb. ground chuck, 1/2 c. chopped onions, 1 (8 oz.) can tomato sauce, 2 tsp. chili powder, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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