How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing for Turkey?

You need 8 ingredients. The key ingredients include: 4 cups stale bread cubes, ¼ teaspoon pepper, 1 teaspoon salt, ¼ teaspoon thyme, Marjoram or ¼ teaspoon sage, and more.

Is Bread Stuffing for Turkey suitable as meat & poultry?

Yes, Bread Stuffing for Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing for Turkey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing for Turkey Recipe

Name: Bread Stuffing for Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups stale bread cubes; ¼ teaspoon pepper; 1 teaspoon salt; ¼ teaspoon thyme, Marjoram or ¼ teaspoon sage; 12-1 teaspoon poultry seasoning; ¼ cup finely chopped onion; ¼ cup melted chicken fat; ⅓ cup chicken stock

Bake this irresistible Bread Stuffing for Turkey at home. Made with bread, pepper, salt and thyme. Easy step-by-step instructions included.

This Bread Stuffing for Turkey relies on simple, everyday ingredients such as stale bread cubes, pepper, salt and poultry seasoning. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups stale bread cubes
¼ teaspoon pepper
1 teaspoon salt
¼ teaspoon thyme, Marjoram or ¼ teaspoon sage
12-1 teaspoon poultry seasoning
¼ cup finely chopped onion
¼ cup melted chicken fat
⅓ cup chicken stock

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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