Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium onion, chopped; 1/4 c. bell peppers, chopped; 1 can tomatoes; 2 Tbsp. catsup; 2 Tbsp. Heinz 57 sauce; 2 Tbsp. parsley flakes; 1 can mushroom soup; 1/2 pkg. cooked macaroni; 1 c. grated cheese

Eats Now Editorial Team · 297 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with ground chuck, onion, bell peppers, tomatoes, catsup, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 medium onion, chopped
1/4 c. bell peppers, chopped
1 can tomatoes
2 Tbsp. catsup
2 Tbsp. Heinz 57 sauce
2 Tbsp. parsley flakes
1 can mushroom soup
1/2 pkg. cooked macaroni
1 c. grated cheese

1
Brown
2
meat,
3
chopped
4
onion
5
and bell peppers.
6
Drain. Add tomatoes,
7
catsup,
8
Heinz 57 sauce and parsley flakes and sprinkle with Worcestershire sauce.
9
Simmer this for about 15 minutes. Add
10
mushroom
11
soup
12
and cooked macaroni.
13
Pour into casserole dish.
14
Put
15
grated cheese on top.
16
Bake at 350u00b0 for approximately 20 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, chopped, 1/4 c. bell peppers, chopped, 1 can tomatoes, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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