Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 lb. elbow macaroni; 2 tsp. salt; 1 c. chopped onion; 2 Tbsp. margarine; 1 (No. 2) can tomatoes; 1 can tomato sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 tsp. Accent; 1 can Niblets style corn with pimentos, drained

Servings: persons

1 lb. hamburger
1/2 lb. elbow macaroni
2 tsp. salt
1 c. chopped onion
2 Tbsp. margarine
1 (No. 2) can tomatoes
1 can tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 tsp. Accent
1 can Niblets style corn with pimentos, drained

1
Saute onion in margarine for 3 minutes.
2
Remove onion from pan.
3
Saute hamburger until golden brown.
4
Boil macaroni 20 minutes in water with 2 teaspoons salt.
5
Drain macaroni and combine with hamburger.
6
Add onion, tomatoes, tomato sauce, 1/4 teaspoon salt, pepper, garlic powder and Accent.
7
Fold in corn. Place mixture in 1 1/2-quart buttered casserole and bake in a preheated 350u00b0 oven for 45 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. elbow macaroni, 2 tsp. salt, 1 c. chopped onion, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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