Basic Chicken Stock Recipe

Name: Basic Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Miscellaneous Chicken Parts (bones, Wings, Scraps); 1 whole Large White Onion, Quartered; 3 whole Medium Sized Carrots, Halved; 4 stalks Celery; 1 clove Garlic, Peeled And Split In Half; 1/2 bunches Fresh Parsley; 15 sprigs Fresh Thyme; 5 sprigs Fresh Sage; 3 leaves Dried Bay Leaves; 1 Tablespoon Whole Peppercorns; 2 Tablespoons Kosher Salt; 6 quarts Cold Water

Servings: persons

2 pounds Miscellaneous Chicken Parts (bones, Wings, Scraps)
1 whole Large White Onion, Quartered
3 whole Medium Sized Carrots, Halved
4 stalks Celery
1 clove Garlic, Peeled And Split In Half
1/2 bunches Fresh Parsley
15 sprigs Fresh Thyme
5 sprigs Fresh Sage
3 leaves Dried Bay Leaves
1 Tablespoon Whole Peppercorns
2 Tablespoons Kosher Salt
6 quarts Cold Water

1
Place the chicken parts, onion, carrots, celery, garlic, and fresh herbs into a large stock pot.
2
Add the bay leaves, peppercorns and salt and pour in the cold water.
3
Bring the pot with its contents to a rolling boil and then lower the heat to simmer.
4
Simmer with the pot partially covered, for about 3 hours.
5
Remove from heat.
6
Allow the mixture to cool to room temperature and then refrigerate for several hours or overnight.
7
Remove and discard the larger pieces from the pot.
8
Strain the remaining contents into a large bowl through a cheesecloth or fine mesh strainer.
9
The stock can be used immediately, stored in the refrigerator for up to 3-4 days or kept frozen in the freezer for about 3 months.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Miscellaneous Chicken Parts (bones, Wings, Scraps), 1 whole Large White Onion, Quartered, 3 whole Medium Sized Carrots, Halved, 4 stalks Celery, and more.

Yes, Basic Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Stock

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