How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Carrot Potato Casserole?

You need 9 ingredients. The key ingredients include: 1- 1/2 pound Lean Hamburger (85/15), 1 whole Onion, Chopped, 1 cup Celery, Chopped, 1 teaspoon Salt, and more.

Is Hamburger Carrot Potato Casserole suitable as meat & poultry?

Yes, Hamburger Carrot Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Carrot Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Carrot Potato Casserole Recipe

Name: Hamburger Carrot Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Lean Hamburger (85/15); 1 whole Onion, Chopped; 1 cup Celery, Chopped; 1 teaspoon Salt; 1- 1/2 teaspoon Coarse Black Pepper; 1- 1/2 pound Carrots, Cut In 1/2-Inch Slices; 6 whole Potatoes, Diced Into 1-inch Cubes; 1 Tablespoon Montreal Steak Seasoning; 1/2 cups Water

Try this homemade Hamburger Carrot Potato Casserole recipe the whole family will love. Made with Hamburger, Onion, Celery and Salt. Easy step-by-step in…

This Hamburger Carrot Potato Casserole relies on simple, everyday ingredients such as lean hamburger (85/15), whole onion, chopped, celery, chopped and salt. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Lean Hamburger (85/15)
1 whole Onion, Chopped
1 cup Celery, Chopped
1 teaspoon Salt
1- 1/2 teaspoon Coarse Black Pepper
1- 1/2 pound Carrots, Cut In 1/2-Inch Slices
6 whole Potatoes, Diced Into 1-inch Cubes
1 Tablespoon Montreal Steak Seasoning
1/2 cups Water

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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