Wild Rice Chicken Supreme Recipe

Name: Wild Rice Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed chicken; 1 (6 oz.) pkg. long grain wild rice; 1/4 c. butter; 1/3 c. chopped onions; 1/3 c. all-purpose flour; 1 tsp. salt; dash of black pepper; 1 c. milk or half and half; 1/3 c. diced pimento; 1/3 c. fresh parsley; 1/4 c. slivered almonds

Servings: persons

2 c. cubed chicken
1 (6 oz.) pkg. long grain wild rice
1/4 c. butter
1/3 c. chopped onions
1/3 c. all-purpose flour
1 tsp. salt
dash of black pepper
1 c. milk or half and half
1/3 c. diced pimento
1/3 c. fresh parsley
1/4 c. slivered almonds

1
Cook rice according to directions.
2
While rice is cooking, melt butter in large saucepan.
3
Add onion and cook over low heat until tender.
4
Stir in flour, salt and pepper.
5
Gradually stir in milk and chicken broth.
6
Cook, stirring constantly, until thickened.
7
Stir in chicken, pimento, parsley, almonds and cooked rice.
8
Pour into a greased 2-quart casserole.
9
Bake uncovered at 400u00b0 for 30 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed chicken, 1 (6 oz.) pkg. long grain wild rice, 1/4 c. butter, 1/3 c. chopped onions, and more.

Yes, Wild Rice Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Chicken Supreme

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