How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) can cream of chicken soup, 1/2 c. mayonnaise, 2 c. cooked white rice, 2 c. chopped cooked chicken, and more.

Is Chicken And Rice Casserole suitable as meat & poultry?

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of chicken soup; 1/2 c. mayonnaise; 2 c. cooked white rice; 2 c. chopped cooked chicken; 1 c. frozen peas; 1/2 c. chopped onion; 1/2 c. chopped green and red bell pepper; 1 c. shredded Cheddar cheese, divided; 1 sheet (1/2 pkg.) frozen puff pastry dough, thawed; 1 egg white, lightly beaten

Try this homemade Chicken And Rice Casserole recipe the whole family will love. Made with cream of chicken soup, mayonnaise, white rice and chicken. Eas…

This Chicken And Rice Casserole relies on simple, everyday ingredients such as mayonnaise, cooked white rice, chopped cooked chicken and frozen peas. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions