Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of chicken soup; 1/2 c. mayonnaise; 2 c. cooked white rice; 2 c. chopped cooked chicken; 1 c. frozen peas; 1/2 c. chopped onion; 1/2 c. chopped green and red bell pepper; 1 c. shredded Cheddar cheese, divided; 1 sheet (1/2 pkg.) frozen puff pastry dough, thawed; 1 egg white, lightly beaten

Servings: persons

1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
2 c. cooked white rice
2 c. chopped cooked chicken
1 c. frozen peas
1/2 c. chopped onion
1/2 c. chopped green and red bell pepper
1 c. shredded Cheddar cheese, divided
1 sheet (1/2 pkg.) frozen puff pastry dough, thawed
1 egg white, lightly beaten

1
Preheat oven to 350u00b0.
2
Spray a large casserole dish with nonstick cooking spray.
3
In a medium bowl, combine soup, milk and mayonnaise.
4
In another bowl, combine rice, chicken, peas, onion and bell pepper.
5
Stir soup mixture into chicken mixture.
6
Add half the Cheddar.
7
Spoon into casserole.
8
Sprinkle with remaining Cheddar.
9
Bake until top is golden, about 25 minutes.

1222

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) can cream of chicken soup, 1/2 c. mayonnaise, 2 c. cooked white rice, 2 c. chopped cooked chicken, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole

How did you like this recipe?

Frequently Asked Questions