Hamburger-Cabbage Bake Recipe

Name: Hamburger-Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2 c. shredded cabbage; 2 Tbsp. chopped onion; 2 Tbsp. water; 1/2 tsp. salt; 1/2 tsp. caraway seed; dash of pepper; 3 c. Bisquick baking mix; 3/4 c. cold water; 3/4 c. shredded American cheese (3 oz.)

Servings: persons

1/2 lb. ground beef
2 c. shredded cabbage
2 Tbsp. chopped onion
2 Tbsp. water
1/2 tsp. salt
1/2 tsp. caraway seed
dash of pepper
3 c. Bisquick baking mix
3/4 c. cold water
3/4 c. shredded American cheese (3 oz.)

1
Cook and stir beef in 10-inch skillet until brown; drain. Stir in cabbage, onion, 2 tablespoons water, the salt, caraway seed and pepper.
2
Cover and simmer until cabbage is tender, about 10 minutes.
3
Heat oven to 400u00b0.
4
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
5
Gently smooth dough into ball on flour covered board.
6
Knead 5 times.
7
Roll dough 1/2-inch thick.
8
Cut into 4-inch rounds; place on ungreased cookie sheet.
9
Make hole in center of each round to within 1/2-inch of edge.
10
Spoon beef into shells; sprinkle with cheese.
11
Bake light brown 10 to 12 minutes.
12
Serve with catsup or chili sauce.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 c. shredded cabbage, 2 Tbsp. chopped onion, 2 Tbsp. water, and more.

Yes, Hamburger-Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Cabbage Bake

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