How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 can Ro-Tel or tomatoes*, 1 small can refried beans, 3 cans enchilada sauce, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can Ro-Tel or tomatoes*; 1 small can refried beans; 3 cans enchilada sauce; 10 to 12 flour tortillas; 1 chopped onion; 8 oz. sour cream; 1 1/2 lb. Cheddar cheese, grated

Enchilada Casserole – a delicious recipe with ground beef, Ro-Tel, beans, enchilada sauce, flour tortillas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 can Ro-Tel or tomatoes*
1 small can refried beans
3 cans enchilada sauce
10 to 12 flour tortillas
1 chopped onion
8 oz. sour cream
1 1/2 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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