How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Buns?

You need 7 ingredients. The key ingredients include: 2 cups warm milk (110 degrees F/45 degrees C), 1/4 cup margarine, melted, 1/4 cup warm water, 1/4 cup white sugar, and more.

Is Hamburger Buns suitable as meat & poultry?

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm milk (110 degrees F/45 degrees C); 1/4 cup margarine, melted; 1/4 cup warm water; 1/4 cup white sugar; 2 (.25 ounce) packages instant yeast; 2 teaspoons salt; 6 cups all-purpose flour, or as needed

Hamburger Buns – a delicious recipe with warm milk, margarine, warm water, white sugar, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups warm milk (110 degrees F/45 degrees C)
1/4 cup margarine, melted
1/4 cup warm water
1/4 cup white sugar
2 (.25 ounce) packages instant yeast
2 teaspoons salt
6 cups all-purpose flour, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Buns

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