Hamburger Buns

1. 1

   In a large bowl, stir the yeast into the lukewarm water and allow it to become frothy; stir in eggs and oil.

2. 2

   Beat in 5 cups of the hot roll mix until blended; let rest 2 minutes.

3. 3

   Add enough of the remaining mix to make a soft dough, knead until smooth, approximately 7 to 10 minutes.

4. 4

   Clean the bowl and grease lightly, place the dough in the bowl, turning to grease all sides.

5. 5

   Cover with a damp towel and let rise in a warm place until doubled, grease 2 cookie sheets; set aside.

6. 6

   Punch down dough and let rest 10 minutes; roll dough 1/2 inch thick, cut the buns with a large cookie cutter, or divide into 12 equal pieces, shaping each into a 4-inch circle, 1/2 inch thick, let rise 10 to 15 minutes.

7. 7

   Preheat oven to 425 degrees, bake the buns for 10 minutes until golden brown.

8. 8

   Remove from baking sheets and place on wire rack to cool.

9. 9

   To keep the buns soft, brush with melted butter.

No additional tips available.