Grace Love'S Smothered Steak Recipe

Name: Grace Love'S Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub:; 1 tablespoon sea salt; 1 tablespoon garlic salt; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons powdered honey; 1 teaspoon ground cayenne pepper; 1 teaspoon red pepper flakes; Steak:; 2 pounds beef chuck steak; 2 tablespoons olive oil; 2 onions, diced; 2 yellow bell peppers, diced; 1 cup sliced mushrooms; 1/2 cup water

Servings: persons

Spice Rub:
1 tablespoon sea salt
1 tablespoon garlic salt
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons brown sugar
1 1/2 teaspoons powdered honey
1 teaspoon ground cayenne pepper
1 teaspoon red pepper flakes
Steak:
2 pounds beef chuck steak
2 tablespoons olive oil
2 onions, diced
2 yellow bell peppers, diced
1 cup sliced mushrooms
1/2 cup water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.
3
Measure out 2 tablespoons of the spice rub and use to season steak on all sides.
4
Heat oil in a large oven-safe skillet over medium-high heat. Add onions; cook and stir until they start to become translucent, about 3 minutes. Add bell peppers and mushrooms; saute until tender, about 3 minutes.
5
Clear a space in the center of the skillet; add seasoned steak. Cook until surface of the steak starts to brown, 3 to 4 minutes. Flip steak. Pour water into the skillet and cover with aluminum foil.
6
Transfer skillet to the preheated oven and cook until steak pulls apart when pierced with a fork, 45 minutes to 1 hour.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Spice Rub:, 1 tablespoon sea salt, 1 tablespoon garlic salt, 1 1/2 teaspoons freshly ground black pepper, and more.

Yes, Grace Love'S Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grace Love'S Smothered Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions