Hamburger Buns

1. 1

   Place all ingredients except the 6 seed mix in the food processor's bowl.

2. 2

   Install the kneading attachment.

3. 3

   Let it knead for ten minutes.

4. 4

   Divide the dough into 6 balls and leave them to sit for 30 minutes at room temperature.

5. 5

   Preheat oven to 200 u00b0.

6. 6

   With a pastry brush, brush the buns with water or milk and sprinkle some of the 6 seeds mixture on top of the bread.

7. 7

   Bake for about 12 minutes.

* Per serving · 4 servings · Values may vary.

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