Hamburger Buns

1. 1

   Dissolve dry yeast in warm water and set aside.

2. 2

   Bring water and sugar to boil for 5 minutes.

3. 3

   When cooled to lukewarm, add oil, salt and eggs.

4. 4

   Stir in yeast mixture.

5. 5

   Measure 12 cups flour after sifting and add to liquid mixture.

6. 6

   Set aside by 2 p.m. Knead down at 6 p.m.

7. 7

   At 10 p.m. shape into buns and put on tins. Leave, uncovered, and bake in morning around 5 to 6 a.m. in a 350u00b0 oven for 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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