Best Pork BBQ Ever! Recipe

Name: Best Pork BBQ Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin, Cut Into Bite-sized Pieces; 2 pounds Pork Shoulder, Cut Into Bite-sized Pieces; 1 teaspoon Each, Salt And Pepper; 4 Tablespoons Olive Oil; 2 Large Yellow Onions, Cut Into Strips; 1/4 cups Light Brown Sugar; 1/4 cups Cider Vinegar; 1 jar 24 Ounce Jar, Southwest Thick & Smoky BBQ Sauce; 1 pound Dry Spaghetti Noodles; 1 Tablespoon Salt, To Mix With Pasta Cooking Water; 2 Tablespoons Whole Butter

Servings: persons

2 pounds Pork Loin, Cut Into Bite-sized Pieces
2 pounds Pork Shoulder, Cut Into Bite-sized Pieces
1 teaspoon Each, Salt And Pepper
4 Tablespoons Olive Oil
2 Large Yellow Onions, Cut Into Strips
1/4 cups Light Brown Sugar
1/4 cups Cider Vinegar
1 jar 24 Ounce Jar, Southwest Thick & Smoky BBQ Sauce
1 pound Dry Spaghetti Noodles
1 Tablespoon Salt, To Mix With Pasta Cooking Water
2 Tablespoons Whole Butter

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1.
2
Preheat your oven to 3500F.
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2.
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Sprinkle the pork pieces with salt and pepper.
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3.
6
Heat the olive oil in a Dutch oven over medium high heat and brown the pork pieces well, stirring to brown all sides.
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4.
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Evenly distribute the onions over the meat.
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Top with the brown sugar and pour the cider vinegar over the whole thing.
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Place in the oven for about 2 hours, or until the meat is very tender.
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5.
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Remove the top of the Dutch oven.
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Stir in the BBQ sauce and bake uncovered for ten minutes.
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6.
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While the BBQ sauce is warming, in a large saucepan, heat 4 quarts water and 1 tablespoon salt over high heat.
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When the water starts to boil, add the noodles and cook them for about 7 minutes or until tender.
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Drain.
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Mix with the butter.
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7.
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Serve in a large bowl with the pork on top of the noodles.
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Chef Lynns tips: 1.
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This recipe also works great in a pressure cooker.
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If you have a browning function, use it and then cook the pork for 50 minutes under high pressure.
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Release the pressure; stir in the BBQ sauce and cook under low pressure for another 5 minutes.
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This cuts your time in half!
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2.
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This recipe serves 4 to 6, but you had better plan on four because I assure you that everyone will want seconds!

1790

kcal

Calories

Fat

105

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Pork Loin, Cut Into Bite-sized Pieces, 2 pounds Pork Shoulder, Cut Into Bite-sized Pieces, 1 teaspoon Each, Salt And Pepper, 4 Tablespoons Olive Oil, and more.

Yes, Best Pork BBQ Ever! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Pork BBQ Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions