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1.
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Preheat your oven to 3500F.
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2.
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Sprinkle the pork pieces with salt and pepper.
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3.
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Heat the olive oil in a Dutch oven over medium high heat and brown the pork pieces well, stirring to brown all sides.
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4.
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Evenly distribute the onions over the meat.
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Top with the brown sugar and pour the cider vinegar over the whole thing.
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Place in the oven for about 2 hours, or until the meat is very tender.
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5.
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Remove the top of the Dutch oven.
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Stir in the BBQ sauce and bake uncovered for ten minutes.
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6.
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While the BBQ sauce is warming, in a large saucepan, heat 4 quarts water and 1 tablespoon salt over high heat.
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When the water starts to boil, add the noodles and cook them for about 7 minutes or until tender.
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Drain.
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Mix with the butter.
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7.
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Serve in a large bowl with the pork on top of the noodles.
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Chef Lynns tips: 1.
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This recipe also works great in a pressure cooker.
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If you have a browning function, use it and then cook the pork for 50 minutes under high pressure.
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Release the pressure; stir in the BBQ sauce and cook under low pressure for another 5 minutes.
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This cuts your time in half!
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2.
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This recipe serves 4 to 6, but you had better plan on four because I assure you that everyone will want seconds!
