Hamburger Biscuit Bake Recipe

Name: Hamburger Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 c. shredded sharp cheese; 1/2 c. mayonnaise; 1 1/2 tsp. dried parsley flakes; 1 envelope biscuit mix; 1/2 c. water; 1 can mushroom soup; 2 Tbsp. dry Lipton onion soup mix; 2 Tbsp. water

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 c. shredded sharp cheese
1/2 c. mayonnaise
1 1/2 tsp. dried parsley flakes
1 envelope biscuit mix
1/2 c. water
1 can mushroom soup
2 Tbsp. dry Lipton onion soup mix
2 Tbsp. water

1
Brown ground beef and chopped onion; salt lightly.
2
Remove from heat and add shredded cheese and parsley.
3
Stir in mayonnaise.
4
Add water to envelope of biscuit mix.
5
Knead lightly. Divide in half.
6
Roll out two 8-inch circles.
7
Place one in 8-inch casserole round dish and cover with beef and cheese mixture. Top with second circle of biscuit mix.
8
Bake at 375u00b0 for a half hour, or until browned and done.
9
Cut into wedges.
10
Serve with mushroom soup sauce.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 c. shredded sharp cheese, 1/2 c. mayonnaise, and more.

Yes, Hamburger Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Biscuit Bake

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