Individual Toffee, Pecan, and Peach Crisps Recipe

Name: Individual Toffee, Pecan, and Peach Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups frozen sliced peaches (about 2 1/2 pounds), thawed; 3 tablespoons sugar; 1 tablespoon fresh lime juice; 3/4 cup all purpose flour; 1/3 cup (packed) golden brown sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 3/4 cup English toffee bits (such as Skor); 1/2 cup pecans, coarsely chopped; Ice cream (optional)

Servings: persons

6 cups frozen sliced peaches (about 2 1/2 pounds), thawed
3 tablespoons sugar
1 tablespoon fresh lime juice
3/4 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup English toffee bits (such as Skor)
1/2 cup pecans, coarsely chopped
Ice cream (optional)

1
Preheat oven to 350F.
2
Place six 1 1/4-cup ramekins or custard cups on large baking sheet.
3
Mix peaches, sugar, and lime juice in large bowl to blend.
4
Divide filling among ramekins.
5
Whisk flour, brown sugar, and salt in large bowl to blend.
6
Using fingertips, rub in butter until mixture holds together in clumps.
7
Stir in toffee and pecans; sprinkle over filling.
8
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes.
9
Cool 10 minutes.
10
Serve warm with ice cream, if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups frozen sliced peaches (about 2 1/2 pounds), thawed, 3 tablespoons sugar, 1 tablespoon fresh lime juice, 3/4 cup all purpose flour, and more.

Yes, Individual Toffee, Pecan, and Peach Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Toffee, Pecan, and Peach Crisps

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