Hamburger & Bean Casserole W/ Cheese & Garlic Biscuits

1. 1

   Brown ground beef and drain.

2. 2

   Return ground beef to skillet and add soup and 3/4 can of water to ground beef and stir, heating through.

3. 3

   Stir in Parmesan cheese.

4. 4

   While mixture is simmering, combine biscuit mix, milk, cheese, and garlic powder.

5. 5

   Pour hot ground beef mixture into casserole dish.

6. 6

   (I used 1 1/2 quart dish.)

7. 7

   Using a tablespoon, place biscuit dough on top of ground beef mixture, leaving a little space between each.

8. 8

   Top biscuits with a little extra cheese.

9. 9

   Cook in oven according to biscuit recipe on box until biscuits are golden brown.

10. 10

    I cooked in 450 degree oven for around 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.