Fig and Cherry Cobbler

1. 1

   With scissors, snip off fig stems, and cut figs into small bits.

2. 2

   In a pudding dish, combine figs, cherries and their syrup.

3. 3

   Mix cinnamon, cake flour and sugar together and stir into fruit.

4. 4

   Melt butter and stir into fruit.

5. 5

   Make half the amount of your favorite biscuit recipe - or use biscuit mix - and be sure to add 1 tablespoon sugar and 1 tsp.

6. 6

   cinnamon and 3 Tbsps.

7. 7

   more milk than the recipe calls for.

8. 8

   Drop biscuit dough from a teaspoon onto the fruit.

9. 9

   Bake in a hot oven at 450F (230C).

10. 10

    for 6 minutes, then lower heat to moderate for about 20 minutes or until cobbler is bubbly and biscuits are quite done.

* Per serving · 4 servings · Values may vary.

No additional tips available.